P & T Cafeteria

Local restaurant owner arrested, accused of lewd acts upon a child

Fidel Bonilla, 52, co-owner of all four Yosemite Falls Café locations in Fresno and Clovis, was arrested July 25 at Liberty Falls Café in Madera, which he owns. He was arrested on two charges — lewd acts upon a child and rape by foreign object.

Why restaurants are so loud nowadays

18 Screenshots That Show How Often Food Service Workers Deal With Poor Treatment From Customers...

10 Things Nutritionists Order at Starbucks

To help you navigate the menu, we asked ten nutritionists to weigh in on what they order at Starbucks when they need a tasty pick-me-up.

What that plate under your coffee cup is actually for

The plate underneath your coffee cup is typically used to carry the coffee, but it didn't use to be that way.

The Healthy Guide To Drinking Coffee [Infographic]

Quitting coffee is not an option for most people. Without it, most office workers would instantly transform into Mad Max marauders hunting for shiny,...

The 20 Best Foods to Eat for Breakfast

These 20 staples and mix-ins will give you all the energy and nutrients you need in the morning.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

Why Chefs Are Leaving Restaurants to Work in Corporate Cafeterias

The pros and cons of working in tech cafeterias or startups

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

10 things your school cafeteria probably served in the '60s and '70s

What happened when UW Hospital cafeteria made eating healthy easier?

A cafeteria overhaul has led to healthy salads, alternative grains, ethnic specialties and local farm-fresh fruits and vegetables -- and a huge increase in meals sold.

How to Eat Healthy Meals In Restaurants

Healthy eating at restaurants during breast cancer treatment

How to Find Restaurants That Truly Are Accessible

Restaurants that say they're accessible for the disabled may not be. In this 'Splendid Table' public radio interview, two diners offer the questions to ask.

Why Restaurants Should Keep Their Bread Baskets

A few years ago it would have unthinkable for a restaurant not to serve bread. Today the staff of life faces a number of threats, particularly due to perceived gluten threats and carb worries. Given this retreat, it's heartening when a highly regarded restaurant starts baking its own bread.